Monday, April 12, 2010

Swiss chard to come?

Mr Right had to go to St Louis Saturday to scope out a possible new location for Three Dog Bakery.

So Mirabella and I spent Saturday planting seeds and taking a long walk.

We put Swiss Chard and Beets in these little peat moss pods. The plan is to let them germinate and then move them outside. Fingers crossed -- I'm not much of a green thumb.